Oh, sure, you’ve tasted food before, and this time will totally be the same, but also totally different. You’ve tasted what food is – we’re about tasting what food could be. Getting that culinary climax.
So eat the same old foods you eat. We’re not about changing your diet, we’re about roundhouse kicking your food with flavor. Flavor ninjas that sneak into your food and give it a John-Hughes-style makeover so the cool kids will like it. Inside, everything is still the same, but now it has sex appeal and belongs on the cover of Tiger Beat. Same Same But Different is the coming of age story for your food, and it’s so mouth warming, you might even cry at the end. Happy tears. Tears of pure gustatory joy.
Same Same But Different.
If hot sauce is for adding flavor, well, we just hot sauced hot sauce.
GREEN & BLACK SAUCE COMING SOON
Aji Dulce, Grenada and Trinidad peppers form SSBD’s fruity backbone. Cayenne, Anaheim and Bird chiles bring the ripe heat.
An international roster of bad-ass, sun-dried peppers give the sauce earthy bass notes.
It all begins when fresh young peppers and exotic fruits decide to take a month-long saltwater bath.
In the spring, Wild Ramps and Green Garlic make the party a little more savory. We want your kisses to be spicy, too.
When it's time to make things flow, SSBD spares no expense. Say the words "distilled vinegar" and watch us cringe.
Late Harvest Sauvignon Blanc Vinegar
Twelve unicorn tears add a salty kick to every bottle.